Why does your food rot,your food rots because of all the bacteria, fungi, and the enzymes. bacteria, fungi and enzymes need. Also how to stop your food from rotting.
Firstly the things that make your food rot. Bacteria, fungi and enzymes are everywhere. In the soil, air and water and are even carried by humans and other living animals.
Secondly, what enzymes, bacteria and fungi need are warmth, approximately 15 - 25 degrees, also sugar, starch, oxygen and moisture.
Lastly to stop enzymes, fungi and bacteria keep it frozen and try not to let the oxygen and the heat get to your food.
In conclusion your food rots because of the fungi and bacteria.
Zayne Collier
No comments:
Post a Comment